Pour the crumbs into a large bowl and stir in the sugar and melted butter.

Crush the graham crackers in a food processor or Ziplock bag.

Sweetened condensed milk: Used to sweeten and thicken the filling.

See below for ways to use up the leftover egg whites.

Egg yolks: Egg yolks are a key ingredient in a cutie pie.

Butter: I use salted butter in this recipe but you can use unsalted if you'd like.

Sugar: Used in the graham cracker crust.

Graham crackers: Use these along with a little melted butter to make a graham cracker crust (you may also use digestive biscuits, shortbread cookies, or vanilla wafers).

See recipe box for ingredient amounts and full recipe instructions.

Easy, creamy, soul-satisfying Cutie Pie, sure to brighten up your darkest day.

I did mention this was a simple recipe, right?

The filling is made by combining zest from the clementines, clementine juice, egg yolks and sweetened condensed milk.

This Cutie Pie starts with a traditional buttery graham cracker crust which is topped with a smooth and creamy clementine filling.

Why complicate things? Simple is often best! Why This Recipe Works I took my family's favorite Key Lime Pie recipe and substituted Cuties for the juice. We love that they're so easy to peel, there are no seeds and they are intensely sweet. This easy as pie recipe for a Cutie Pie is a creamy and soul-satisfying dessert that's sure to brighten up your darkest day! If you love the sweet taste of clementines, you'll love this!Ĭlementines, also better known as Cuties, have a special spot on our kitchen counter.

Cutie clementine